Program Overview
The Food Science program at Garden City Community College prepares students for important
careers in the agricultural and food production industries, with a specialized focus
on food safety and quality assurance.
HACCP and Industry Standards
The program emphasizes Hazard Analysis Critical Control Point (HACCP) principles,
teaching students how to develop safety plans that prevent biological, chemical, and
physical hazards. Students learn how to ensure food products are safe, wholesome,
and meet federal regulations.
Food Safety and Science Focus
Students study the scientific principles behind food production, from raw meat processing
to finished consumer products. Key topics include food microbiology, sanitation protocols,
and safety systems designed to protect the food supply.
Career-Ready Skills
Graduates are prepared for roles that support food safety and quality across the agricultural
and food production industries, with the knowledge needed to uphold critical industry
standards.
